Acorn Squash Pie

Acorn Squash Pie

 

Acorn Squash Pie

Ingredients

  • 3 small acorn squash
  • 3 eggs
  • ¾ stick butter
  • ½ c milk
  • ¾ c flour
  • ¾ c sugar
  • 1 tsp Nutmeg
  • 1 tsp Vanilla
  • 1 tsp cinnamon

Directions

Cut the acorn squash in halves and place, cut side down, in pan with 1 inch of water. Bake at 350F for 40 minutes. Cool squash. When cooled, scoop out squash into a bowl. Mix squash with other ingredients with an electric hand mixer until smooth and creamy. Pour mixture into 9” inch round pan. Bake at 350 F for 30-45 minutes.



 
HouseClaire Blumenthal